Takasago de Mexico opened its new Creative Center for Flavors and Fragrances in Tlalnepantla, Estado de Mexico, on May 11th.

Prinova, a leading supplier of high-quality ingredients, flavors and value-added nutrient fortification products, has launched a new responsive website. The website is designed for US and Canadian customers and allows them to learn more about Prinova, get product samples, quotes and prototypes, and read about the latest industry trends.

Wixon introduces several innovative mixes for sauces and dip. They deliver a simple way to add a gourmet touch to snacks, starters and meals. The latest on-trend seasonings can inspire new offerings or simply reinvigorate old classics.

Foran Spice Company, Oak Creek, Wis., used IFT to announce a name change to Asenzya Inc. Officials say the move strategically repositions the company to better meet the needs of its customers and communicate its many unique capabilities.

FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredient discovered in ancient times.

Bell Flavors and Fragrances’ new superfruit flavors are sure to excite application needs.

Naturex, Avignon, France, has built a worldwide network of application laboratories—known as SPRING labs—to incorporate natural ingredients into food and beverage products.

Fuchs North America, a leading supplier of food seasonings, flavor systems and taste solutions, held a groundbreaking ceremony for its new headquarters facilities on Tuesday, June 23rd in Hampstead, Md.

Wixon, a manufacturer of spices, flavors, and technologies for foods and beverages, offers several new on-trend summer toppings for salty snacks.

McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website. Come explore how McIlhenny Company is bridging the gap between food science and culinary innovation to meet food processing needs and inspire the next great food concept.