Wixon introduces on-trend seasonings for sauces and dips
July 27, 2015
Wixon introduces several innovative mixes for sauces and dip. They deliver a simple way to add a gourmet touch to snacks, starters and meals. The latest on-trend seasonings can inspire new offerings or simply reinvigorate old classics.
Foran Spice changes name to Asenzya to reflect broad capabilities, customer commitment
July 14, 2015
Foran Spice Company, Oak Creek, Wis., used IFT to announce a name change to Asenzya Inc. Officials say the move strategically repositions the company to better meet the needs of its customers and communicate its many unique capabilities.
Naturex offers a worldwide network of food and beverage application laboratories known as SPRINGlabs
June 30, 2015
Naturex, Avignon, France, has built a worldwide network of application laboratories—known as SPRING labs—to incorporate natural ingredients into food and beverage products.
Seasonings supplier Fuchs North America to build new headquarters in Hampstead, Md.
June 29, 2015
Fuchs North America, a leading supplier of food seasonings, flavor systems and taste solutions, held a groundbreaking ceremony for its new headquarters facilities on Tuesday, June 23rd in Hampstead, Md.
McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website
June 22, 2015
McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website. Come explore how McIlhenny Company is bridging the gap between food science and culinary innovation to meet food processing needs and inspire the next great food concept.
David Michael’s “Great Escape to Innovate” truck tours the nation to showcase new food, beverage flavor concepts
June 15, 2015
David Michael & Co., a global flavor leader and food and beverage innovator for more than 100 years, is once again sending its "Great Escape to Innovate" team on the road. A specially equipped RV will tour the continent to share and gather unique and relevant ideas about what's new and innovative in the world of taste and texture.