Newly developed flavor profiles include Fresh Tomato, Vine Ripened Tomato, Roasted Tomato, Fried Green Tomato, Tomato Paste, and Tomato & Herb. These flavors pair well with applications such as seasonings, snacks, sauces, salsas, beverages and breads.
Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.
Tastepoint by IFF releases its top 10 trending flavors for new foods and drinks
January 31, 2019
We have compiled our annual flavor predictions for 2019, showcasing flavors that we believe will be trending in foodservice and retail this coming year.
Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption
January 22, 2019
According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.
Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year
January 17, 2019
The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.
Comax Flavors celebrates a trendy, tasty flavor for multiple applications
January 15, 2019
Sriracha is a type of hot sauce or chili paste made from chili peppers, distilled vinegar, garlic, sugar and salt. It is believed to have originated in Sri Racha, Thailand.
Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovers new ideas each year that are sure to ignite customer inspirations and translate them into winning product ideations.