Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.
Study reveals an understanding of consumers' shifting behavior and attitudes toward fast-food and fast-casual restaurants
July 11, 2016
As these chains raise expectations for the food and service available at limited-service restaurants (LSRs), fast-food players will need to adapt to the changing demands of consumers.
The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach and all white meat chicken
July 8, 2016
TacoTime® incorporated jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30.
These new summertime ice cream flavors have the homemade taste of batter right off the spoon
July 1, 2016
From Cold Stone Creamery® comes three new homemade batter ice cream flavors: Fudge Brownie Batter™, Peanut Butter Cookie Batter™ and Sugar Cookie Batter™, available for a limited time.
New buns and rolls feature the taste, texture, and nutritional value of the whole grains sorghum, amaranth and teff
June 27, 2016
Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.
Consumer demand for organic meat and poultry is arguably the most noteworthy trend of all
June 22, 2016
For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real": they seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to market research publisher Packaged Facts in the report Meat, Poultry and Seafood: Restaurant Trends and Opportunities.