A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.
Diners are much more opinionated and vocal about their restaurant preferences, and operators need to constantly adapt menus to appeal to their main customer demographic.
Summer is in full swing at Starbucks with new beverages and treats
August 9, 2016
Starting customers can enjoy the new sweetly tart Teavana® Shaken Berry Sangria Herbal Tea or the new Iced Coconut Milk Mocha Macchiato, the company’s first iced beverage that features coconut milk. Affogato-style Frappuccino® blended beverage is also joining Starbucks summer menu, along with Megpies artisan tarts.
A second look at NRA’s Food and Beverage Award winners
August 8, 2016
This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.
Multigrain English muffin sandwich marks the first new breakfast entrée in six years
August 5, 2016
The new Egg White Grill, a protein-packed breakfast sandwich, is the first new breakfast entrée for the national quick-service restaurant chain since 2010.