The Almond Crunch Pretzel might only be available through Dec. 31, 2016
November 4, 2016
The Almond Crunch Pretzel is made with a sweet toasted almond crunch topping that pairs well with caramel sauce. Its flavor profile fits for the fall and winter and it's expected to be a holiday hit with busy shoppers.
Peppermint Cookies & Cream can be enjoyed by itself or with a variety of toppings that include fresh fruit
November 2, 2016
To get customers in the holiday spirit, Pinkberry® introduced Peppermint Cookies & Cream, a new flavor, available now through January 3, 2017. This new flavor has the taste of sweet white crème filling, chocolate cookies and a cooling kick of peppermint candy.
Allied has been a leader in the manufacturing of raw and fully-cooked Philly steak products for foodservice customers nationwide
October 21, 2016
In June 2016, the company began building a new 70,000-sq.-ft. facility with seven raw slicing/breakaway lines and four cook lines, which is expected to be completed during the first quarter of 2017.
Pei Wei Noodle Bowls will showcase the fresh produce, bright aromatics and exotic spices
October 17, 2016
Pei Wei celebrated National Noodle Day on Oct. 6 with the introduction of three new noodle bowls. Each entree will offer a "travel by taste" adventure, inspired by the cuisines of Thailand, China and Japan.