Consumers are snacking more than ever. They also are increasingly “switching up” the kinds of items they reach for between meals, with both healthy and not-so-healthy snacks in demand.
Today’s road warriors are health-conscious, more connected thanks to technology and still loyal to their perennial favorites like Dunkin’ Donuts and Subway.
Those who are regular consumers of fast food products are over 50% more likely to become clinically depressed than those who abstain from burgers, fries, pizza and other related foods.
Burger King has revealed a future that is decidedly less focused on young, hungry guys and more culturally directed towards moms, families and Boomers.
China's food safety authorities said they were probing a Beijing outlet of McDonald's Corp. after a report on state television pointed to quality problems there.
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