Chef, author and product developerWilbert Jones comments on topics and trends at the 2012 National Restaurant Association Show and The Sweets & Snacks Expo.
A third of kids in U.S. public elementary schools can buy such beverages as sports drinks and full-fat milk at school, according to a study looking at wellness policies in schools.
Over half of inner city school-kids in deprived areas may be consuming fast foods/drinks at least twice a week, if the findings from one London borough are applicable elsewhere.
Risotto requires extensive time, labor and care to produce from scratch. Now, any type of foodservice operator can serve this upscale dish. Nestlé Professional’s new frozen Stouffer’s Parmesan Risotto comes packaged in 48oz pouches.
Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other entree.
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