Mini treats and desserts hit
restaurant menus in a big way; macaroni and cheese is made anew with
fresh pairings and flavors; beets’ versatility lends itself to many
menu items; the milkshake is re-invented.
Restaurant menus from quick service to fine dining demonstrate the
appeal of dipping sauces. A small cup of sauce packs a big punch for
restaurant operators and consumers, enhancing food flavor for many menu
offerings.
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