Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.

Especially in tougher economic times, consumers want and crave comfort foods. Items such as tacos, chili and meat-topped pizzas are enjoyed by many, because they are tasty and easy on the pocketbook.

Hispanics represent the fastest-growing segment of the U.S. population. The implications for anyone aligned with the foodservice or retail food industry are clear—understand Hispanic consumers’ preferences, attitudes and needstates, or risk losing their business.

At least 19 large restaurant chains -- including Burger King, Chili's, IHOP and Friendly's -- are announcing they will include healthier options on their children's menus.

Starbucks is realigning its top management to help drive its international growth.

An article appearing in the May 24 edition of Live Science reveals a person’s voting preferences appear to reflect their food preferences.

In the minds of many consumers, frozen desserts and warm weather go hand in hand.

A 2010 federal law will require U.S. chain restaurants to display calorie information on their menus and menu boards. Will consumers use this information to make healthier food choices?

Fast food ads on TV are making American youth fatter and should be banned in children's programming, an influential group of doctors said.