Steve Easterbrook will step down as president of McDonald’s Europe at the end of September to join Gondola Group as chief executive of its PizzaExpress restaurant chain.
There are more than 18 million college students in the U.S., according to the National Center for Education Statistics, and they are increasingly selective about where and how they spend their foodservice dollars.
Posted calorie counts in chain restaurants are often inaccurate, and weight-conscious consumers who select soups and salads are especially likely to be served heftier dishes than advertised, according to a new study from Boston researchers.
Pay more, get less. This is the scenario increasingly playing out at grocery stores across the country, and a majority of food shoppers are taking note, according to Deloitte's new "2011 Consumer Food and Product Insight Survey."
When salt or sugar tastants are non-homogeneously distributed in a food, taste intensity can be increased. This can lead to increased acceptability of sodium- and/or sucrose-reduced foods and beverages.
RSS
