Junk food may soon be hard to buy at American public schools, as the U.S. government readies new rules requiring healthier foods to be sold beyond the cafeteria -- a move most parents support, according to a poll.
Consumers are snacking more than ever. They also are increasingly “switching up” the kinds of items they reach for between meals, with both healthy and not-so-healthy snacks in demand.
Today’s road warriors are health-conscious, more connected thanks to technology and still loyal to their perennial favorites like Dunkin’ Donuts and Subway.