Chefs' Warehouse, which distributes specialty food products to restaurants, country clubs, hotels, caterers and stores, paid $54.3 million to purchase Michael's Finer Meats LLC.
New research indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice in the next year.
Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
Sandridge Food Corp. describes its new Quinoa Salad Base as a great menu addition to “keep product offerings fresh, relevant and satisfying for customers.”