Proofed croissants feature blend of 12 whole grains and toothsome seeds
March 6, 2015
Sweet Street Desserts is known worldwide as an innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent.
New REESE'S® Peanut Butter Cup Flavor Froyo will appear on menu this spring
March 5, 2015
Orange Leaf Frozen Yogurt is teaming up with The Hershey Company again to introduce a new REESE'S® Peanut Butter Cup froyo in response to the high demand from chocolate and peanut butter lovers. This new flavor will be featured in more than 300 participating Orange Leaf locations from March 2 to April 26.
Product line features Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups
February 24, 2015
King & Prince Seafood® launched Small Plates/Bar Bites™ product line featuring Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups.
Chefs showcase culinary talents with the ultimate Beach Belly S’more creation
February 20, 2015
This year at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, it’s all about the “belly.” Pork belly, that is, as the US Foods Food Fanatics chefs introduce the new Chef’s Line® Belly Burger and showcase their culinary talents with the ultimate Beach Belly S’more creation.
Little Caesars offers new indulgent pizza on a Detroit-style deep dish crust
February 18, 2015
Little Caesars® introduced Bacon Wrapped Crust DEEP!DEEP!™ Dish pizza. The pizza packs a flavor punch with two types of bacon and classic pepperoni on a Detroit-style deep dish crust.
Confections makers understand that, while chocolate is universally the leading favorite flavor, merely throwing chocolate into a formulation can incite more disappointment than pleasure.
Prepared Foods talks with Tom Preniczky, a research and development specialist at Sweet Street Desserts
February 17, 2015
Prepared Foods talks with Tom Preniczky, a research and development specialist at Sweet Street Desserts, a Reading, Pa., desserts manufacturer and foodservice supplier.
Croissant dough in a waffle form comes in two flavors: Strawberry Rhubarb and Blackberry Lemonade
February 13, 2015
The culinary experts who brought such innovative breakfast favorites as stuffed “Waffullicious” Waffles and Brioche French Toast have once again found a present a unique breakfast item: Criss-Croissants™.