While the FDA continues to hem and haw on a standard for gluten-free, new products touting their lack continue to come to market.

At the Anuga food and beverage expo in Cologne, Germany, more than 6,500 food and beverage exhibitors representing 100 countries “spread” throughout the 10 specialized trade show halls (Bread & Bakery, Hot Beverages, Chilled & Fresh Foods, Dairy, Drinks, Fine Food, Foodservice, Frozen Food, Meat, Organic and RetailTec).

A study from the Organic Trade Association (OTA) finds some 78% of American families indicate they are choosing organic foods.

For its launch of a healthier take on sausage, Creta Farms removed a portion of the animal fat and replaced it with extra virgin olive oil. As a result of the reformulation, the sausages have up to 24% fewer calories and up to 53% less saturated fat than similar products.

For daily industry news updates, see the homepages of www.PreparedFoods.com and www.NutraSolutions.com.

With New Year’s Eve and its traditional libations now officially in the history books, it might seem a bit soon to take too close of a look at the alcoholic beverages segment. However, Mardi Gras is just over a month away, so it may well be a perfect time to examine the latest releases and news in the category.

U.S. inflation for food at home may have peaked after crop prices fell for the first time in three years, the U.S. Department of Agriculture’s (USDA) top economist said.

Kinnikinnick Foods announced its company, facilities and all of its current products are certified OU kosher pareve by the Orthodox Union.

U.S. global-beverage companies may be well positioned for long-term growth.

Responses from more than 200 RDs in their network were tallied to identify the top 2012 nutrition trends for consumers and food companies.