Full trends report includes sharable infographic and recorded webinar series
August 25, 2015
Food Marketing Institute (FMI) introduced new resources related to its U.S. Grocery Shopper Trends 2015 analysis with The Hartman Group, which initially debuted at FMI Connect in Chicago.
Growing popularity of nutritional snack bars fuels transformation of breakfast
August 25, 2015
Over the past decade, 3 of the 4 breakfast-type foods with the fastest growing popularity were healthy, portable snacks such as cereal bars, according to according to the report Nutritional and Cereal Bars in the U.S., 4th Edition by market research publisher Packaged Facts.
U.S. sales achieve $200 billion, which accounts for 36% of the overall global non-GMO total
August 18, 2015
In a global food and beverage market with retail value in U.S. dollars of more than $5 trillion, non-GMO products accounted for $550 billion of that total in 2014, according to market research publisher Packaged Facts.
Similar to larger households, health and weight management is among the key motivations to eat snack foods at meals for solo diners
August 13, 2015
The growth in snack foods being consumed at meal time are largely driven by people who are eating those meals by themselves, according to NPD’s recently released Snacking in America report.
Consumers increasingly reject artificial additives, long ingredients lists, and unpronounceable food ingredients
July 31, 2015
The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods in the U.S., 5th Edition. Reflecting a trend that has consumers increasingly rejecting artificial additives, long ingredients lists, and unpronounceable food ingredients, 55% of the respondents to Packaged Facts' Online Consumer Survey favor packaged groceries with fewer and simpler ingredients.
MarketResearch.com examines current trends to address customer, consumer needs
July 30, 2015
The food retailing and foodservice industries are experiencing major changes because of technology, mobile, and social media. These all are contributing to the way consumers interact with restaurants and grocery stores.
IRI Research suggests marketers must move beyond generalizations of Millennials
July 29, 2015
To truly grasp this diverse generation, IRI is categorizing millennials into six distinct segments summarized in the infographic “Rise of the Millennials.” Marketers must thoroughly understand these characteristics to capture a piece of the nearly $290 billion millennials will spend on CPG products by 2020.