Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes US 2015,” nearly all Americans (94%) snack at least once a day.
With carbonated soft drinks facing mounting negative health perceptions from Americans, craft and natural options are showing promise
September 9, 2015
Concerns surrounding artificial sweeteners, such as aspartame, strengthen natural and naturally sweetened carbonated soft drinks’ positioning as a better-for-you alternative to regular and diet sodas.
Marketers must thoroughly understand demographic to capture a piece of the nearly $290 billion millennials will spend on CPG products by 2020
September 9, 2015
IRI says its latest research examines the myths versus realities of millennials and finds not only that there are misconceptions, but also that millennials are in fact much more unique than first meets the eye.
Concerns surrounding artificial sweeteners, such as aspartame, strengthen naturally sweetened carbonated soft drinks position
September 8, 2015
With carbonated soft drinks facing mounting negative health perceptions from Americans, craft and natural options are showing promise among the most active soft drink consumers.
Among the top claims free-from consumers deem most important are trans fat-free and preservative-free
September 8, 2015
In fact, 43 % of consumers agree that free-from foods are healthier than foods without a free-from claim, while another three in five believe the fewer ingredients a product has, the healthier it is (59 %).
Annual New Products Conference will name, honor retail, foodservice winners in 12th annual “Spirit of Innovation” contest, sponsored by Prepared Foods and Ventura Foods
September 2, 2015
Annual New Products Conference will name, honor retail, foodservice winners in 12th annual “Spirit of Innovation” contest, sponsored by Prepared Foods and Ventura Foods.
Whole Grains Council survey reveals whole grain habits
August 31, 2015
Now here’s some good health news: Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to "make at least half your grains whole,” with the majority of Americans eating more whole grains than they did five years ago.