Built on research from 30 years, $25 Million in research, 25,000 ideas and 1,000s of Fortune 500 teams - this event will give you specific things you can do today to ignite innovation in your own work.

Dairy foods are a core and cherished part of the American diet. Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts in the report 2017 Forecast: Culinary Trend Tracking Series.

Research suggests that Millennials have become comfortable with using online shopping for grocery needs

Consumers have an ever expanding array of mealtime options. So how do brick-and-mortar grocers keep shoppers coming in for unique foods and drinks that hit lifestyle, health and taste trends—and grow store sales?

Hear Tulin Tuzel, Chief Technology Officer, discuss Sabra’s approach and how consumer insights and trends influence product and package development. 

A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.

Beyond offering consumers a taste of the coffee, the #HighRoadTour also taps into millennials’ desire for authentic experiences.

Amazon and Whole Foods Market, Inc. announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.

New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.  

Significant developments in this area include the acquisition of WhiteWave in 2016, presenting Danone with the opportunity to further develop its interests in this dynamic market in both North America and Europe.