Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages, up from 25% in 2016 when dairy alternative beverages alone accounted for barely $6 billion in retail sales.

Available in Fresh Mint, Spearmint, and Watermelon flavors, these new wallet-sized packs contain 12 pieces of sugar-free Mentos™ Pure Fresh Gum.

Packaged Facts found that for Boomers, Millennials, and other consumers who seek a more holistic approach to their health and wellness, Ayurvedic principles are particularly attractive because of their historical context.

The most common items found in American kitchens are ingredient-oriented and used to make fresh meals and snacks, as opposed to ready-to-eat food items

Fruits and vegetables constituted the largest portion of the organic food market, accounting for over 37% of revenue share in 2015.

Almost one in five (17%) say they have cereal as a snack away from home and 10% enjoy cereal on the go.

The decision on what to eat in terms of sugary foods varies by generations.

With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.  

The soaring popularity of packaged soups that score high on the troika of health, flavor, and convenience is a prominent trend stoking the demand for organic soups in the soup market.