Several studies have looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease.
June 17, 2013
Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.
Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.
CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.
May 10, 2013
The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.
A review finds eating a breakfast that includes higher amounts of dairy, primarily milk, is associated with a higher total daily intake of dairy foods and higher daily intakes of vitamin D, calcium and potassium.
April 25, 2013
Studies find a multitude of benefits from consuming milk.
An oatmeal breakfast enhances feelings of fullness and helps curb hunger to a significantly greater extent than a leading oat-based ready-to-eat cereal.
April 23, 2013
Results showed that when subjects ate oatmeal, they reported increases in overall fullness, as well as stomach fullness, and reductions in hunger and the desire to eat.