Seventy-five percent of General Mills' iconic cereals are now free of artificial flavors and colors from artificial sources
January 29, 2016
The family favorites are now available in the cereal aisle at local retailers nationwide and highlight no high fructose corn syrup and no artificial flavors and colors from artificial sources on the front of each box.
Gluten-free, non-GMO oatmeal to be available in four new flavors
January 19, 2016
Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.
Sunbelt Bakery introduces bars that combine the flavors of ginger and molasses to deliver the taste of freshly baked gingerbread
December 22, 2015
The bars are made from high-quality ingredients and contain no preservatives or high fructose corn syrup. Each bar has 9 grams of whole grains and only 115 calories.
InHarvest’s Ancient Grain Bars are inspired by flavors from around the world
December 21, 2015
InHarvest’s Ancient Grain Bars are inspired by flavors from around the world. Made with real puffed rice, chia, flax and toasted quinoa—along with carefully selected gluten-free and non-GMO ingredients—each bar has fewer than 200 calories and delivers a distinctive crunch paired with exotic tastes.
New product made at company’s dedicated gluten-free facility
December 15, 2015
Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.