Nellson boosts bar-making capacity, team to supply North American demand
May 27, 2016
Nellson, the leading full-service nutrition bar and powder provider in North America, continues its forward movement in the world of nutrition, with the addition of a new high-speed production line in its Lachine, Quebec, nutritional bar manufacturing facility. In addition, Nellson has now unified its Canadian operations in Lachine and Anjou, Quebec, under the leadership of Jean Filion, former CEO of MultiBar and current President Nellson Canada.
Roughly one quarter of consumers often snack in the morning instead of having a full meal
May 26, 2016
This has caused and will continue to cause changes in consumers' relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, Breakfast: Retail Market Trends and Opportunities in the U.S.
These health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence
May 25, 2016
As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.
Breakfast occasions to grow by 5% over next few years
May 19, 2016
Annual morning snack occasions per person, in and away from home, have increased by 17% over the past six years, according to NPD’s continual tracking of U.S. eating behaviors.
In the U.S., $1 out of every $10 now spent on packaged foods goes toward sweet and savory snacks
May 16, 2016
As the dismantling of the traditional three sit-down meals routine takes place in America, a new eating trend is emerging, one focused on mini-meals and healthy snacks.
Innovation is key for food companies as yogurt and a variety of snack bars have steadily eroded the base of traditional breakfast cereals
May 4, 2016
Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according to Lux Research.
New foods from Kellogg's® Raisin Bran®, Pop-Tarts®, Special K®, Cheez-It® arrive in stores this spring
May 4, 2016
Shoppers in the U.S. will soon be able to fill their grocery carts with a wide range of delicious new products from Kellogg Company brands, ranging from tasty breakfast selections to satisfying new snacks.