The beverage is created through a mixture of the brand’s top-secret blend of spices, real cane sugar and water to create the signature A&W taste. This summer the last US restaurants pouring Root Beer made from a pre-mixed bag switched to mixing it fresh.

The Brooklyn Crafted collection includes Extra Spicy Ginger Beer, Extra Spicy Sugar Free Ginger Beer and Sugar Free Ginger Ale.

Bottled at 70-proof, new Jim Beam Vanilla contains vanilla liqueur blended with Kentucky straight bourbon whiskey.

KeVita, a manufacturer of fermented probiotic and kombucha beverages, announced the addition of two new flavors to its Master Brew Kombucha line: Blueberry Basil and Roots Beer. The new flavors join KeVita's portfolio of delicious, effervescent drinks.

J. Smoke Wallin originally formed Taliera in 2005 to create, acquire, manage and advise brands in the beverage space.

More than 100 entered, but only one came out on top. Gossamer Wings from The Tap Brewery in Bloomington, Ind., took home “Best in Show” honors at the 2017 Honey Beer Competition, hosted by the National Honey Board. This year’s competition had 106 made-with-honey beer entries, which were submitted from craft breweries throughout North America.

PLT Health Solutions, Inc. used the 2017 IFT Expo to launch a liquid-stable extended release caffeine ingredient aimed at the 2oz to 4oz beverage or “shot” market. The new ingredient is the third entry based on zümXR® Targeted Release Caffeine technology.

The winery added three premium quality Diamond Collection whites – Chardonnay, Pinot Grigio, and Sauvignon Blanc – to its flagship portfolio.

The lineup is available in six flavors: Cranberry, Lemon-Line, Cola, Tonic Water, Club Soda and Ginger Beer.

The summer seasonal features a fusion of coconut, lime and pineapple and will be available through August.