Pepsi Café is not the brand's first time launching in the cola and coffee space. Pepsi was one of the first beverage brands to enter the category in 1996 with the launch of Pepsi Kona.

The distribution agreement provides Blue Pacific with access to a proprietary, patented-technology platform to provide its customers with encapsulated natural flavors that offer superior taste, solubility and shelf life.

Consumer expectations are a fast-moving target that influence innovation within the beverage industry.

Compared with traditional molasses, Golden Trim is smooth and with honey overtones and caramel notes. True to its name, it is also lighter than most molasses products. 

By eliminating many of the time-consuming and labor-intensive practices commonly associated with making lemonade bases, Citromax delivers cost efficiency and saves manufacturers precious time. The bases are supplied ready-to-use, requiring only the addition of sweetener and water.

NUTRAVA™ Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

As part of the company's 'Kinder Cider' philanthropic product series, Blake's Hard Cider has partnered with the Empowerment Plan, a Detroit-based nonprofit that employs and trains homeless women to manufacture a garment that serves as both a coat and a sleeping bag.

In less than three months, the Truly team spent nearly 1,500 hours testing more than 130 recipes to deliver even more crisp, clean and refreshing hard seltzer to drinkers.

Plant-Powered Snacks capitalizes on consumers’ quest for better-for-you plant-based foods and the trend to snacking while No Proof Needed addresses sober curious consumers’ interest in low and no alcohol beverages.

The new sparkling water brand’s flavor pairings, vibrant packaging and fresh marketing aims to meet evolving consumer demands and cut through a crowded category that continues to grow at double-digit rates.