The 2018 beverage trends report takes a look at influential macro-trends and how they're impacting beverage categories.

Corbion has developed three levels of scientific tools to assist food scientists develop the right beverage formulations—and save time while doing so.

Coke’s R&D team worked with nearly 9,500 consumers and explored more than 30 flavor options, mostly rooted in fruit, for what would be the brand’s first flavor innovations since Vanilla Coke in 2002.

Rountree, a senior from Westport, CT, impressed the judges with her recipe for Cold Brew Coffee & Ancho Chile Braised Short Ribs.

The introduction of bubly comes just one year after the launch of PepsiCo's premium bottled water LIFEWTR, and further validates the company's commitment to its water portfolio.

Made from GLG’s proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems and solutions that provide a sugar-like sensory experience.

The brand continues its legacy with this launch of organic almondmilk with cashew, which has seven ingredients or fewer, such as vanilla extract and responsibly sourced coconut sugar. These new nutmilks avoid excessive use of stabilizers and thickeners, allowing the taste of the real ingredients to shine.

City Lights Board of Directors Chairman Bob Mikulay stated, "We are both proud and humble that people have so positively embraced our beers, our culture and our brand. Our team is passionate and laser-focused to provide quality, balanced and delicious craft beers."

This expands Teavana’s ready-to-drink portfolio to six flavors brewed from Teavana tea and botanicals that are all free of artificial flavors.

Crafted with real rose petals, hibiscus, and an elegant blend of fresh-pressed juices made from hand-picked apples and pears from the Pacific Northwest, Crispin Rosé is available nationwide in six-packs of 12-ounce bottles.