FrieslandCampina Kievit shares Chinese consumer preferences about the perfect milk tea
April 2, 2019
FrieslandCampina Kievit customers have access to data on key elements to combine, at the appropriate intensities, to create the perfect milk tea for their local consumers.
Practical Innovation utilizes leftover grapes to create O.Vine, a spring water infusion with the “spirit of wine”
March 22, 2019
Food waste varies from one category to another. Several examples involve canned vegetables, jams, frozen vegetables, as well as the baby food purée, baked goods, pasta sauces and wine industries.
Grape and Strawberry make up the beverage company’s new flavor offerings
March 21, 2019
A nod to Americana and beverage flavors that evoke childhood memories, the development of Strawberry and Grape was driven by Waterloo’s dedication to crafting the most cutting-edge and bold sparkling waters possible.
Coffee, tea, and energy drinks are among the important beverage segments finding increased sales through mashup formulations
March 20, 2019
Among the most important recent innovations identified by Packaged Facts in the report involves mashups—the crossover fusion of two or more beverage products that traditionally wouldn’t be expected to go together.
Sol Chelada arrives a year after the Mexican import Sol was relaunched in the US under MillerCoors
March 20, 2019
Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.
The drink comes in a can that is fitted with a smart nitrogen widget, which forces bubbles to the surface
March 18, 2019
Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.