The tea is packaged in a small, lightweight, ready-to-pour pouch
January 25, 2019
The tea is packaged in a small, lightweight, ready-to-pour pouch; tea-drinkers can even stash Rebellious in their desks at work since the brand is shelf-stable with a long expiration date.
Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption
January 22, 2019
According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.
Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
Satisfying multiple demands in one, calcium carbonate from Omya is the ideal base for instant drinks
January 18, 2019
One of these prototypes is “Omyafit,” an instant drink in sachet portion packaging. It combines several speciality ingredients from the exclusive distribution portfolio with Omya Calcipur®, one of the most concentrated and therefore highly efficient sources of calcium fortification.
The Blue Diamond Almond Breeze™ Almondmilk Creamer is a non-dairy creamer option, while the Almondmilk Blended with Real Bananas is a good source of potassium and an excellent source of calcium
January 18, 2019
These new products are the latest example of Blue Diamond's promise of delivering innovation in the plant-based beverage category.
According to Mintel, nearly half of all consumers say they want to consume less sugar in 2019
January 11, 2019
With just five calories per serving, DRY Zero Sugar Ruby Citrus soda does not contain aspartame, artificial sweeteners, added colors, sodium, caffeine or gluten and is USDA Organic and Non-GMO Project verified. The flavor is tart and grapefruit-forward, with a lightly sweet finish of bright citrus.
This is the 11th study of the company’s primary market research program. The Tea study was fielded in May 2018 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.
The launch of Heineken® 0.0 represents a significant investment for the brand in the zero-alcohol segment
January 9, 2019
”Removing alcohol from regular 5% Heineken would have been easy, but it wouldn't deliver the same premium beer taste that Heineken is known for. Heineken 0.0 is brewed from scratch and has a perfectly balanced taste with refreshing fruity notes and soft, malty finish."