The transaction, valued at $405 million, creates an integrated coffee, tea, and extract company
March 2, 2020
The transaction, valued at $405 million, creates the nation’s leading integrated coffee, tea, and extract company serving retailers, restaurants, convenience stores, commercial accounts, and the hospitality industry.
Designer 700ml bottles of O.Vine debut in upscale US food and beverage outlets
February 28, 2020
Wine Water, Ltd.’s award-winning portfolio of O.Vine branded wine grape-infused waters are now available in full-size, 700ml bottles for the American beverage sector. They arrive alongside a burgeoning “Sober Curious” movement.
Increasingly, consumers inquire about the health benefits of individual ingredients
February 24, 2020
Beyond wanting to know how beverages are prepared, consumers are inquiring about the health benefits of the individual ingredients, how those ingredients were sourced, and if the people who sourced them were treated and compensated fairly.
Malt Products introduces next-generation brewing system for alcohol-free brewing
February 18, 2020
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has incorporated a state-of-the-art brewing module at its primary manufacturing facility in Dayton, Ohio.
Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as individual need states, age, and socioeconomic status.
Givaudan launches multi-sensorial virtual reality tool for citrus beverage applications
February 13, 2020
Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications.
Comax Flavors offers new primary research on consumer behavior, usage and attitudes towards coffee additives
February 4, 2020
Comax Flavors offers new primary research on consumers’ behavior, usage and attitudes towards Flavored Syrup, Flavored Creamer, Non-Dairy Flavored Creamer, and Non-Dairy Flavored Milk additives used with coffee.