Scientists at the University of Texas and the University of Iowa have created a synthetic bacteria that grows thanks to one of humankind's favorite stimulants -- caffeine.
April 1, 2013
The bacteria can be added to any caffeinated beverage, and it will grow according to the levels of caffeine in the drink.
Coffee continues to be a favorite among beverage drinkers, particularly among Hispanic consumers.
March 29, 2013
The study, which began tracking ethnic data last year, found that 76% of adult Hispanics said they drank coffee yesterday, 13 percentage points ahead of the total population.
The fluoride concentration in her blood was 0.43mg per liter, which is much higher than the normal concentration of less than 0.10mg per liter.
March 25, 2013
A woman’s daily tea intake, a pitcher made with 100-150 tea bags, caused her to have extremely high levels of fluoride, resulting in contracting symptoms such as extremely dense bones and brittle teeth.
The 2013 New Products Annual showcases products from across food and beverage aisles, some teetering close to reaching the pinnacle of merging health, convenience and indulgence.
March 22, 2013
To sum up an entire year of new product introductions into one (hopefully) clever headline can prove difficult.
Stevia Nutra Corporation, having just reported a successful first harvest, is developing plans to expand its production capacity of high quality stevia in Cambodia.
March 21, 2013
The move comes as numerous beverage companies look to new sweetening options.