There is no free lunch, they say. But for now, at least, a glass of water is free when people go out to eat, and, increasingly, water is all they are drinking.
The healthy beverage market in the Middle East just got more competitive, with the official launch in the region of SJORA, a fusion beverage from Nestlé made from a blend of skimmed milk and natural fruit juices.
The American Beverage Association has issued a response to the report "Sugar-Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis."
Drinking two or more sugar-sweetened beverages a day may boost a woman's risk for developing heart disease and diabetes -- even if this habit is not causing her to pack on extra pounds, a new study says.
Researchers surveyed 6,900 students in fifth and eighth grade from public schools in 40 states about their in-school access to sugar-sweetened beverages as well as their overall intake of these drinks.
Sensient® Colors LLC, maker of color for food and beverage applications, offers a complete portfolio of color innovation and proprietary technologies for the beverage industry.
The year in foodservice beverages saw the rise of frozen refreshments, as major beverage chains turned to the chilled treat. Coffee remained a stalwart of the category, but milk continues to face opposition, particularly in school cafeterias, which saw a pair of major launches geared around health and convenience.
A new report claims that the makers of sugar-laden drinks such as sodas, sports drinks, energy drinks and fruit drinks take direct aim at children, particularly black and Hispanic kids, in their marketing campaigns.