Obesity-fighting Seaweed July 20/Melbourne, Australia/Asian News International (ANI) -- Experts have suggested that adding seaweed extracts to high-fat, high-calorie fast foods can make them healthier and help people lose weight.
Choline May Reduce Risk of Prenatal Heart Defects July 16/Washington/Hindustan Times -- Various studies have revealed that choline, which is present in eggs in abundance, is associated with decreased rate
On the Street: Unilever Divests Italian Unit July 19/M&A Navigator -- Unilever has entered into a binding deal to dispose of its Italian frozen foods unit Findus for 805 million
The Centers for Disease Control and Prevention (CDC) finds
90% of Americans exceed the recommended daily amount of sodium, and to counter
this, numerous companies have announced plans for cutting the sodium levels in
their products.
Tea and Bone Problems? July 15/Washington/Hindustan Times -- A new research by Medical College of Georgia has shown that black tea contains higher concentrations of fluoride than previously thought. "The
Ajinomoto, Kellogg Working Together July 15/Tokyo/Asia Pulse -- Japan's Ajinomoto Co. has teamed up with leading U.S. cereal maker Kellogg Co. to develop health food products, including a low-calorie cereal
Early Tech Adapters Most Likely to Dine Out July 15/Chicago/Business Wire -- Based on a model developed in the 1960s by researcher Everett Rogers, Technomic has found that consumers who
E.T. Horn Names FoodTech Leader July 14/Chemical & Chemistry -- The E.T. Horn Company, a distributor, supplier, marketer and manufacturer of specialty ingredients, selected Jim Berg to lead the company's
Interaction of Dairy Powder Solutions July 15/Technology News Focus -- "The effect of interactions between dairy powders skim milk powder (SMP), yogurt powder (VP) and buttermilk powder (BMP) on the
On the Street: CP Kelco Expansion July 7/Lille Skensved, Denmark/Press release -– CP Kelco announces an investment of $8 million to expand its Lille Skensved, Denmark, pectin facility. The expansion
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