418,000-square-foot facility houses North American sous vide line
October 7, 2016
When SugarCreek Chairman and CEO John Richardson purchased an existing 77,000-square-foot manufacturing plant at 1200 Enterprise Road in Cambridge City, Ind., in 2012, he had a distinct vision for its future.
Barry Callebaut and Prova to launch joint project empowering vanilla farmers
October 7, 2016
Barry Callebaut will apply its long-standing cocoa expertise in association with Prova’s local vanilla know-how, creating synergies on the ground for the benefit of the local vanilla farmers.
Grey Mountain’s growth capital to help Kronos better serve new and existing customers
October 7, 2016
Grey Mountain Partners (“Grey Mountain”) acquired Kronos Foods, Inc. (“Kronos”). Kronos is a Mediterranean food manufacturer and distributor, primarily serving the foodservice market.
The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017
October 6, 2016
With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.
Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards
October 6, 2016
Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards during the 2016 Arby’s Worldwide Franchise Convention in Orlando held September 12-14.
Digital, print properties to be merged into BNP Media’s Beverage Industry publication
October 6, 2016
BNP Media has acquired Beverage World as well as its successful BevOps Fleet Summit. Through this acquisition, BNP Media will continue to produce and expand the BevOps Fleet Summit, while merging Beverage World’s digital and print properties into BNP Media’s Beverage Industry.
Wellomics drives R&D change by combining science, product development and commercialization for the natural products industry
October 3, 2016
Wellomics’ proprietary formulation technologies to maximize bioavailability and pinpoint market research to ensure brand differentiation make its products unique.
Program to focus on the evolution of using color in food products
September 30, 2016
This year’s theme, “Navigating the Evolving Landscape for Food Colors,” will offer those attending the meeting a stimulating slate of speakers highlighting the many opportunities facing the industry throughout the supply chain.
noosa yoghurt commits to program that helps bees thrive
September 27, 2016
This multi-year investment will help expand Bee Friendly Farming, a program of the Pollinator Partnership (P2), created to help pollinators thrive in agricultural landscapes.