On March 31, 2017, current AdvancePierre Chief Executive Officer John Simons will retire and will be succeeded by Sliva. Simons will remain a member of AdvancePierre’s Board following the transition.

Hillside's capabilities include incorporating nutraceutical ingredients into confectionery delivery systems, a growing trend in the nutraceutical space.

Led by Jim Merryman and the OFD executive team, the investment funded the retirement buyout of several long-serving OFD managers and will enable OFD to accelerate investments in additional capacity at its Albany plants and elsewhere in North America. Headquarters and company management will remain in Albany.

Conagra Brands, Inc., formerly known as ConAgra Foods, Inc., has completed the previously announced separation of its Lamb Weston business. The company’s name change has also become effective.

Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.

Under the terms of the agreement, SpartanNash will acquire Caito’s produce distribution business, fresh cut fruits and vegetables business, the company’s newly constructed Fresh Kitchen facility which is designed to process and package fresh-prepared foods, and the logistics business of BRT.

Dr. David Ryder, an accomplished brewer, will join City Lights Brewing Company in the newly created position of "Chief Innovation Officer."

The owners of Angelic Bakehouse announced that it has reached an agreement to sell the maker of non-GMO sprouted baked goods to Lancaster Colony Corporation, a maker of specialty foods based in Ohio.

The Original Cakerie announced it has restructured its business under a holding company known as Desserts Holdings.

The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC (RFG) business segment and position the segment to serve its growing customer base across the southwestern United States.