Willamette Valley Vineyards has received what it believes is the first federal government label approval of resveratrol content, an antioxidant, on wine.
The Center for Science in the Public Interest (CSPI), worried about U.S. salt consumption, is suing regulators to force them to classify salt as a food additive.
Sweet drinks -- whether Kool-Aid with sugar or all-natural apple juice -- seem to raise the risk of pudgy preschoolers getting fatter, new research suggests.