The effects of dietary flavonols on breast cancer risk are unclear. Some flavonol-rich foods appear to have an inverse association, some have none, is what nutritionists can say thus far.
According to a new study, when used to fry foods, polyunsaturated vegetable oils produce a toxic compound that has been associated with a variety of illnesses.
H.J. Heinz Company announced that its European business has completed a transaction that will make Heinz a majority owner of Petrosoyuz, a Russian maker of ketchup, condiments and sauces.
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