Trü Frü’s snacks are made from real fruit and immersed in premium chocolate
December 20, 2022
Mars, Incorporated, a family-owned, global leader in confectionery, snacking, food, and pet care products and services announced that it has signed an agreement to acquire Trü Frü, a high-growth, better-for-you, whole-fruit snacking brand from its founders and management team.
The divestiture advances the company’s portfolio reshaping strategy, enabling greater focus on growth and reinvestment in its core chocolate, biscuit and baked snacks categories
December 19, 2022
Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van Melle Group, a leading European gum and confectionery maker for a headline purchase price of $1.350 billion or 15 times equivalent to estimated current year EBITDA.
Back to Nature features a portfolio of plant-based, non-GMO products that compete in the cookies, crackers, granola, nuts and trail mix categories
December 16, 2022
Founded in 1960, the brand is mainly distributed in the US natural and specialty channels and is committed to providing people with good food made with nature-inspired recipes.
Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat
December 16, 2022
BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years.
23rd edition includes inaugural Flavor of the Year and “House of Flavor by McCormick” experience in the metaverse
December 16, 2022
McCormick For Chefs® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers, chefs, and food professionals prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning.
Nutrients publishes human clinical study involving AIDP’s Magtein®
December 16, 2022
AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.
Farrell brings more than a decade of food industry experience to CBCI from top tier CPG companies, including PepsiCo and Unilever. Most recently, she was the R&D manager for a prominent Chicago bread and bakery company.
The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods and processed meat
December 16, 2022
The new facility is expected to add significant scale, efficiencies, and non-GMO capability to the company’s existing US-based conventional SPC and TSPC operation in Bellevue, Ohio.
This is the second consecutive year of a sensory partnership between Firmenich and Pantone®
December 16, 2022
Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
Move brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom, Ireland
December 15, 2022
Univar Solutions will distribute Kalsec’s natural taste and sensory, colors, and food protection ingredient solutions for savory applications in the United Kingdom and Ireland.