Salt-Calcium Link July 26, 2012 Researchers have discovered a critical link between sodium and calcium after completing a study using animal lab models and cells as test cases.Read More
Bunge Expands Innovation Center July 26, 2012 Bunge North America is expanding the Bunge Ingredient Innovation Center.Read More
Code Name Evolves July 26, 2012 Code Beverages Inc. has changed its name effective immediately to Evolve Beverages Inc.Read More
Danone Completes Wockhardt Purchase July 26, 2012 Danone announced the completion of its acquisition of Wockhardt Group's nutrition business.Read More
Antioxidants May Reduce Risk of Pancreatic Cancer July 25, 2012 Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer.Read More
Salt Targeted July 25, 2012 One institution says salt's pervasiveness in processed foods will require an adjustment of consumer eating patterns. Read More
Changing Foodservice Landscape July 25, 2012 Ten years ago, LSRs made up 47% of the total commercial foodservice industry, while FSRs made up 53%. Now, the landscape has reversedRead More
Segmentation Leads to Less Consumption July 25, 2012 Segmenting food results in people eating less of the food offered.Read More
Cereal, Nuts May Reduce Cancer Risk July 25, 2012 Eating cereals and nuts might be helpful for cutting the risk of pancreatic cancer.Read More