FLORA Ventures invests in early-stage start-ups from Israel and Europe
July 21, 2023
FLORA Ventures invests in early-stage start-ups from two of the leading AgriFood ecosystems, Israel and Europe, that are building a healthier, more sustainable and resilient AgriFood system; and supports those ventures in scaling globally.
Clarice Turner to take on role as president and CEO
July 19, 2023
The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.
Building on consumer interest and adoption of the gummy category, manufacturers and brand owners are expanding beyond traditional offerings with products made with minor cannabinoids and rosin.
New report finds the food industry is prioritizing innovation to increase efficiency and foster redundancies across product supply and assortments
July 18, 2023
The report found that less than half of food retailers (44%) and suppliers (32%) believe supply chain disruptions will negatively impact their businesses in 2023, compared to 70% of food retailers and 82% of suppliers in 2022.
The strategic partnership between Nepra Foods Inc. and The Cloud Boys Bakery underscores the commitment of both companies to provide consumers with exceptional gluten-free options
July 17, 2023
Nepra Foods Inc. announced its partnership with The Cloud Boys Bakery for the development and launch of a portfolio of groundbreaking gluten-free bread products under the brand name Bright Sky Bake House.
Scott Aakre, Lisa Selk, Lynn Egner, Natosha Walsh to take on new roles
July 13, 2023
The retail business includes the company’s portfolio of well-known and category-leading brands such as Planters®, Skippy®, Justin’s®, Dinty Moore®, Hormel® chili, Corn Nuts®, Herdez® and Wholly®, as well as its iconic SPAM® brand, among others.
Company invests in DIGIORNO® wheat supply chain, helping bring better agricultural methods to US farms
July 12, 2023
The initiative will bring regenerative agriculture practices to over 100,000 acres of farmland—nearly double the amount of acres needed to grow the amount of wheat used in DIGIORNO pizza. The work will help the company accelerate the transition to regenerative agriculture in its supply chain.
Drawing from its focus in the food, agriculture, innovation and sustainability sectors, Stratovation Group will manage the twice-monthly research effort
July 12, 2023
The initiative gathers insights from retail food executives related to innovations, market trends, and breaking issues, analyzes the results and reports back to those industry leaders in aggregate
Global branded food company recognized for commitment to innovation
July 12, 2023
Developed in collaboration with Accenture, the 2023 Best Workplaces for Innovators ranks 100 winners worldwide from a variety of industries, including biotech, consumer-packaged goods, education, healthcare and many more.