Scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer.
August 6, 2013
Chronic exposure to genistein, a soy isoflavone, reduced the number of pre-cancerous lesions in the colons of laboratory rats exposed to a carcinogen by 40%.
Crispy Green announced Mark McHale has joined the company as its new national sales director.
August 6, 2013
McHale is responsible for developing and implementing the company’s strategic sales plan, managing and directing its sales efforts, and building Crispy Green’s sales infrastructure throughout the country.
BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.
August 5, 2013
The report also revealed what products Canadians buy locally and why.
Scientists have unveiled the world's first lab-grown beef burger.
August 5, 2013
Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.