Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.
Zak Otto Joins Wixon as Technical R&D Manager for Protein
January 6, 2016
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.
Neat offers 100% all-natural, gluten and soy-free shelf-stable vegetarian/vegan foods
December 18, 2015
Atlantic Natural Foods (ANF) of Nashville, NC, announced that it has concluded the acquisition of Neat Foods, LLC of Lancaster, Pennsylvania to add to their family of shelf-stable protein-based healthy meat alternatives.
Unites production facility, commercial kitchen and home kitchen capabilities with a dedicated sensory lab to create unique, trend-forward and great-tasting food solutions
December 16, 2015
With distinctive sales channels, thousands of customers and millions of consumers enjoying its products for every eating occasion, AdvancePierre Foods’ business model is designed to make sure quality goals transcend quantity goals.
Three small U.S. businesses recognized for leading vegan products, service
December 15, 2015
The winners of the $5,000 prizes are: Coconut Bliss of Eugene, OR; Neuaura of New York City; and Vegan Street of Chicago, IL. The three winners were selected by the public during a month-long online voting period.
Association’s first national conference to take place in January 2016
December 15, 2015
The inaugural conference will provide opportunities to network, engage in mission-focused activities and enjoy the natural and lush surroundings of the chosen resort destination.