Eric Junwu Xi, Ph.D., will be responsible for managing global product and flavor development in the US and international markets
September 12, 2016
Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 12, 2016
What’s old is new again. Many consumers wouldn’t know it but Enjoy Life Foods traces its allergy-friendly foods history all the way back to 2001.
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 6, 2016
Not all beverages are craft beers or cold brew coffees! There’s a new wave of next-gen juices and other sports drinks promising healthy functional benefits for active consumers and those simply wanting to maintain good health.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 5, 2016
Where’s the effective edge of new product innovation? What’s the fine line between a new product that’s too much for consumers to accept—versus one that successfully attracts them and creates a meaningful new niche?
The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility
September 2, 2016
More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.