New site focuses on custom taste and seasoning solutions for food manufacturers
December 23, 2016
Fuchs North America, a supplier of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, announces the launch of a new corporate website.
SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
Move expands Ingredion's customer base, specialty portfolio and texture expertise
December 20, 2016
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced today that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based company that provides advanced texture systems to the food and beverage industry.
Andy Malloy brings over 25 years in the snack food industry
December 19, 2016
Hail Merry, a participant in the natural refrigerated desserts and snacks category with its award-winning plant-based tarts and bites, hired Andy Malloy as chief executive officer.
Microbiology and life sciences company to combine with global microbial detection and diagnostics business
December 15, 2016
DuPont Nutrition & Health and Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental sanitation testing, announced that Hygiena will acquire DuPont's global food safety diagnostics business