Avansya starts production at a commercial-scale fermentation facility for stevia sweeteners
November 15, 2019
The $50 million fermentation facility is located in Blair, Neb., and is operated by Cargill. It produces highly sought-after, sweet-tasting molecules, such as Reb M and Reb D used to make EverSweet, and gives food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these molecules were extracted from the stevia leaf.
National Restaurant Association awards to celebrate the next big thing in flavor, creativity, and profit potential
November 15, 2019
In the 10th year of FABI Awards, 2020 Award recipients will enjoy enhanced opportunities to reach attendees in addition to increased awareness and booth traffic.
$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
This year's Fi Europe & Ni promises to unite the world of ingredients
November 14, 2019
This year's Fi Europe & Ni promises to unite the world of ingredients: Organizer Fi Global expects 27,000+ visitors in halls six and seven of the Parc des Expositions in Paris Nord, Villepinte.
Super Buzz Energy Drink is a performance beverage aimed at 15-to 30-year-olds
November 14, 2019
Super Buzz Energy Drink is a performance beverage aimed at the 15-to 30-year-old demographic. The “New Age” brand is packaged in a 16-ounce aluminum can featuring a sci-fi themed character and a bright background demanding attention by the consumer.
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at a level necessary to drive long-term, sustainable success
November 12, 2019
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at the level necessary to drive long-term, sustainable success.
All meat options on Oath Pizza’s ingredient-conscious menu will convert to Applegate® meats nationwide
November 12, 2019
Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.
The agreement will combine Corbion’s microalgae and fermentation capabilities with Nestlé’s expertise in the development of plant-based products
November 11, 2019
The aim of the joint development agreement is to establish a platform for the production and commercialization of algae-based ingredients rich in protein and micronutrients.
Orgain is Butterfly’s fifth investment within its “seed to fork” approach to investing in food across agriculture, aquaculture, food and beverage products, food distribution and foodservice
November 11, 2019
The partnership will enable Orgain to scale its purpose-driven brand and expand its reach and positive impact. In particular, it will allow for an increased focus to be placed on expanding consumer awareness, product innovation and global distribution.