Sargento Foods Inc. announces the hiring of Jeff Baldwin as senior manager--end user support and Eric Liederbach as senior manager--applications and analysis in the company’s Information Technology Department.
Supermarket prepared food sales have grown more than 6% annually over the past five years, a new research report by Technomic shows.
March 11, 2013
The steady growth of prepared foods at retail may be spurred by retailers looking at their prepared food programs as profit centers rather than just traffic drivers, as they had in the past.
ConAgra Foods, Cargill and CHS announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve customers in the baking and food industries.
March 11, 2013
The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.
Vitamin D is known to help strengthen bones, protect against infections during the winter, and aid the nervous and muscular systems. However, some studies have questioned the positive aspects of the vitamin.
March 11, 2013
Vitamin D may strengthen bones and protect against infections, but a tie to food allergies could deter consumers.
Showing diners how many calories are in restaurant food items may influence how much they eat - especially among the least health-conscious people, a new study suggests.
March 4, 2013
Showing diners how many calories are in restaurant food items may influence how much they eat - especially among the least health-conscious people, a new study suggests.
A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
March 1, 2013
A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.