P.L. Thomas & Co Inc. has launched a line of ingredients that offer a fruit and vegetable "food replacement" experience in consumer food and beverage products.
June 18, 2013
The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.
A new study showed that consuming peanut butter or peanuts for breakfast can control blood sugar throughout most of the day.
June 18, 2013
Peanuts and peanut butter caused a significant reduction in the desire to eat for up to 12 hours and a significant increase in the secretion of the hormone PYY that promotes satiety and feelings of fullness.
Day-Lee Foods Inc. announced the hiring of Mike Keeland as general manager of the processed foods division, David Weinberg as marketing director, and Gus Lopez as director of logistics.
June 17, 2013
The company’s new leadership team was created as part of a comprehensive expansion strategy and calculated-realignment.
An international committee has concluded the carbohydrates present in different foods affect post-meal blood sugar differently.
June 14, 2013
They also confirmed that there is convincing evidence from a large body of research that low glycemic index/glycemic load (GI/GL) diets reduce the risk of type 2 diabetes and coronary heart disease, help control blood glucose in people with diabetes, and may also help with weight management.