Savoury Systems International appointed Dale Braddy to Southeastern USA sales broker.
May 23, 2013
Braddy has worked for the past 13 years in the food industry, has over 25 years of sales management experience and is a long-time member of the Research Chefs Association and Institute of Food Technologists.
The typical American eats over one thousand snack-oriented convenience foods throughout the year.
May 21, 2013
About eight of every 10 in-home snack food eatings are considered to be a snack-oriented convenience food versus other foods, regardless of time of day.
A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.
May 21, 2013
When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.
Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.
Eating food containing even a little nicotine, such as peppers and tomatoes, may reduce the risk of developing Parkinson’s disease, U.S. researchers say.
May 17, 2013
As consumption of edible Solanaceae -- a flowering plant family with some species producing foods that are edible sources of nicotine -- increased, the risk of Parkinson’s decreased.