FMI Connect 2016 to debut supermarket chefs community promoting sales, profits and professionalism
April 11, 2016
Entitled Supermarket Chefs, this community will help to promote sales, profits and professionalism by forging collaboration between sales leadership and culinary talent in food retail.
The Research Chefs Association announced the designation of TWU as the first approved Culinology® program in Texas
April 8, 2016
Texas Woman's University culinology student Michelle Tribble placed third during the Spring 2015 season of the popular television chef competition Hell's Kitchen, which airs on the Fox network. Photo by Michael Modecki.
Joining current CEO Carrie Jones-Barber as fellow CEO is Serhat Unsal, former President of Dawn Foods International
April 4, 2016
To ensure continued global success, Dawn Food Products, Inc. announced the creation of a Co-CEO leadership model with each CEO having equal responsibility and authority. Joining current CEO Carrie Jones-Barber as fellow CEO is Serhat Unsal, former President of Dawn Foods International.
The acquisition will add Ingretec Ingredients into the portfolio of DairyChem’s holdings in the food manufacturing sector
March 31, 2016
The key focus of Ingretec is its cheese manufacturing operation that has excelled in creating flavors that have made their way into retail markets around the world.
Maple Hill Creamery grows 100% certified grass-fed milkshed in milk supply agreement with Stonyfield
March 30, 2016
Stonyfield is introducing a fruit on the bottom style yogurt made from 100% certified grass-fed milk, supplied exclusively by Maple Hill Creamery’s family of farms
Robert J. Gamgort will replace Brian Kelley, who will continue to support Keurig
March 29, 2016
Gamgort is currently serving as Chief Executive Officer of Pinnacle Foods Inc., where he generated industry-leading shareholder returns by building a diversified portfolio of iconic consumer brands recognized for innovation.
Chef Timothy Baran joins the Land O’Frost organization
March 29, 2016
Land O’Frost, Inc. announced that it has appointed Chef Timothy Baran as its innovation chef to help bring new flavors and creative recipes to families across the country.
The 15,700-square-foot site is designed to provide customers with a creative and innovative environment for product development
March 25, 2016
Archer Daniels Midland Company celebrated the official grand opening of its new, state-of-the-art flavor creation, application and customer service facility in Cranbury, New Jersey.