The Kingsport, Tenn. facility represents a $22 million investment in the community, including $15.5 million in equipment and $6.5 million in the building and land
March 16, 2016
The company’s new Kingsport location offers industry-unique techniques and technologies that allow for the integration of fresh fruits and vegetables into snack forms.
CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes
March 16, 2016
Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.
This acquisition is part of an overall managed growth strategy for the company
March 16, 2016
Grower-owned cooperative Oregon Cherry Growers, Inc. acquired Bell Foods International’s cherry operations, a longstanding Oregon-based maraschino cherry company. The closing date of the acquisition was February 26, 2016.
Micah Eimerbrink is focusing on the impact of probiotics and the gut microbiota on the brain and psychological function
March 14, 2016
Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.
Holton supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production
March 11, 2016
Holton's products are primarily sold to large bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.