Confusion from HFCS-free Marketing? November 18/Washington/Corn Refiners Association via Business Wire -- Leading medical and nutrition groups, as well as some of the nation's harshest food industry critics agree that
Acetylation of Corn Starch November 11/Food Weekly News -- "Acetylation of corn starch was studied by reacting starch with 4, 6 and 8% (w/w) acetic anhydride. Gelatinization, retrogradation and rheological
RTE Extruded Snacks November 11/Food Weekly News -- According to recent research from India, "Ready-to-eat extruded snacks from a blend of rice, corn grits and legume malt in the proportions
Ginger Cake with Whole-grain Rye Flour November 12/Journal of Technology & Science -- According to recent research from Olsztyn, Poland, "The effect of flour extraction rate and baking on thiamine
Salting Cheese Curds November 12/Journal of Technology & Science -- "The effect of addition of trisodium citrate (TSC) and calcium chloride (CaCl2) on the textural and rheological properties of Cheddar-style
Buttermilk to Formulate Beverages November 12/Journal of Farming -- "This study set out to utilize buttermilk to formulate beverages," scientists writing in the International Journal of Dairy Technology report. "Various
Date Fiber in Yogurt November 12/Journal of Farming -- According to a study from Al Ain, United Arab Emirates, "Yogurt is considered a healthy food and incorporating dietary fiber will
LAB on Different Oligosaccharides November 12/Biotech Law Weekly -- According to recent research published in the Journal of Agricultural and Food Chemistry, "18 lactic acid bacteria (LAB) strains isolated from
Examining Homogenization on Ice Cream November 12/Science Letter -- "The effect of homogenization pressure on the physical properties of high-fat ice cream was investigated. Nonhomogenized ice cream was hard, with
On the Street -- CP Kelco Investing in Pectin Ops November 12/Lille Skensved, Denmark/Business Wire -- CP Kelco announces an investment of 3.0 million euros ($4.5 million) in its Lille
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