Prepared Foods Exclusive: Shifts in Consumer Expectations for Health Products Beth Surowiec, Executive Director, Clear Seas Research For the third consecutive year, Prepared Foods was a partner with Clear Seas
Calorie Info May Be Off February 3/Boston, Mass./NewsRx Health & Science -- As a growing number of fast food and chain restaurants display the calorie content of their dishes on
Convenience as a Driver February 4/Pediatrics Week -- As straightforward as the concept of convenience may seem, it is more complicated to define when it comes to Americans making food
The 30 'Most Important' U.S. Restaurants February 8/New York/Marketwire -- In its third annual published dining survey, Opinionated About Dining (OAD) has named the "30 Most Important Restaurants in the
To Change Eating Habits February 10/Wageningen, Netherlands/Food Weekly News -- According to a Netherlands study, "The gap between the awareness and understanding of healthful eating on the one hand and
Beverages to Feature Calorie Info Prominently February 9/Washington/PR Newswire -- America's non-alcoholic beverage companies are coming together to make the calories in their products even more clear by putting the
Bread with Sourdough Fermented Wheat Germ February 10/Bari, Italy/Journal of Technology & Science -- "Lactobacillus plantarum LB1 and Lactobacillus rossiae LB5, isolated from wheat germ and selected based on the
Egg White Foams in Sourdough Applications February 10/Helsinki, Finland/Biotech Law Weekly -- "Egg white (EW) proteins are functional proteins, which possess certain biological activities (antimicrobial, antigenic and peptidase-inhibitory) that may
Differentiating Natural from Synthetic February 10/Ramat Yishay, Israel/Food Weekly Focus -- "The authenticity of fruit flavors in foods and beverages is of great importance for the producers of jams, ice
On the Street: San Miguel Selling Part of Food Unit February 2/BusinessWorld -- San Miguel Corp. will sell up to 40% of its food subsidiary to raise more funds for
RSS